Sunday, April 8, 2012

Garden Cabbage

I got these wonderful cabbages from my community garden and was not sure how I was going to cook with them.  I thought of making bubble and squeak or possibly kimchi, but my friend Samara posted this awesome recipe on her blog The Daily Avocado for Turkey-Stuffed Cabbage with Marinara and I decided to check it out.  Here is a slideshow!



She recommends brown and wild rice with it, albondigas style.  I steamed an artichoke for an appetizer and made a few meatballs with the extra meat I had left.  Please visit her site for great gluten free recipes!

1 comment:

  1. Hy swetie! this is beautiful! if you want to follow each other just tell me, kisses!

    FashionSpot.ro

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