I got these wonderful cabbages from my community garden and was not sure how I was going to cook with them. I thought of making bubble and squeak or possibly kimchi, but my friend Samara posted this awesome recipe on her blog The Daily Avocado for Turkey-Stuffed Cabbage with Marinara and I decided to check it out. Here is a slideshow!
She recommends brown and wild rice with it, albondigas style. I steamed an artichoke for an appetizer and made a few meatballs with the extra meat I had left. Please visit her site for great gluten free recipes!
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