I got these wonderful cabbages from my community garden and was not sure how I was going to cook with them. I thought of making bubble and squeak or possibly kimchi, but my friend Samara posted this awesome recipe on her blog The Daily Avocado for Turkey-Stuffed Cabbage with Marinara and I decided to check it out. Here is a slideshow!
She recommends brown and wild rice with it, albondigas style. I steamed an artichoke for an appetizer and made a few meatballs with the extra meat I had left. Please visit her site for great gluten free recipes!
Wednesday, December 21, 2011
I watched this how to hair video by Elessa Jade (video below) and decided to try it out this morning for work. I am so glad I did, because I got a ton of complements and also was thrown a surprise graduation party by my co-workers. It was perfect for the occasion! The best part is that the longer I had it in, the better it got! Here are the pictures...